Sunday, September 12, 2010

Mimosas and brunch

This weeks Thurday dinner moved to Sunday brunch. We kicked things off with glasses of Mimosa; my favorite way to start cooking. Min prepared breakfast, as we girls (and boy) watched and waited. We had thick slices of french toast, crisp bacon, home fries and fruit.


Mimosas, how we do...









Brunch was perfect!

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